Meat Cutting and Portioning Services in Singapore

Food Spectrum cuts and portions beef, pork, lamb and chicken to your exact specification in our ISO 22000-certified butchery in Singapore. Every portion is cut to the weight and thickness you set, so your kitchen spends less time on preparation and your food costs stay predictable.

What we cut

• Steaks: striploin, ribeye, tenderloin, T-bone and more, cut to your weight
• Slices: thin slices for hotpot, shabu-shabu, sukiyaki and yakiniku, cut to your thickness
• Dice and strips: for curries, stews, kebabs, stir-fries and satay
• Mince: for burgers, meatballs, dumplings and bak chor mee
• Special-specification cuts: trimmed, frenched or shaped to your own specification

Why buy portion-cut meat

• The same portion size at every service and every outlet
• Predictable food costs and yields
• Less trimming and waste in your kitchen
• Less skilled labour needed for preparation

How to order

1. Send us your specification: product, cut, weight or thickness, trim, pack format and volume.
2. Our team confirms what we can supply and sends you a quotation.
3. We cut, pack and deliver to your schedule.

Portions can be vacuum-packed, skin-packed or packed in bulk, and marinated if required. Find out more about our marination and repacking services.

Cutting and portioning FAQs

Can you cut to our existing specification sheet?

Yes. Send it to us and we will confirm the cuts, weights and pack formats we can supply.

Which meats do you portion?

Beef, pork, lamb and chicken, from our own imported range.

Can portioned meat be supplied chilled or frozen?

Yes, depending on the product. Our sales team will advise on the best format for your menu and storage.

What is the minimum order?

Minimum quantities depend on the product and the specification. Our sales team will confirm them with your quotation.

Send us your specification

Request a quote, call +65 6481 8009 or email sales@food-spectrum.com.