Meat Processing and Butchery Services
Food Spectrum cuts, portions and marinates meat to your specification, and repacks meat, seafood, sauces and soups, in our own ISO 22000-certified, licensed processing facility in Singapore. Prepared products reduce preparation time in your kitchen and keep every portion consistent.
Our services
Cutting and portioning
Steak cutting, slicing, dicing, mincing and special-specification cuts, portioned to the weight and thickness you specify.
Marination
Beef, pork, lamb and chicken marinated to your recipe or ours, in consistent batches, ready to cook.
Repacking and retail packaging
Meat, seafood, sauces and soups repacked into vacuum, skin and portion packs, labelled for outlets, supermarkets and online grocers.
OEM and private label
Meat products made and packed under your brand in our Singapore facility.
Full list of processing services
- Steak cutting
- Slicing, including thin slices for hotpot, shabu-shabu and yakiniku
- Dicing
- Mincing
- Special-specification cutting
- Marinating
- Vacuum packaging
- Skin packaging
- Repackaging
- OEM and private labels
How it works
- Send us your specification: product, cut, weight or thickness, pack format and volume.
- Our team confirms what we can supply and sends you a quotation.
- We process, pack and deliver to your schedule.
Why process with Food Spectrum
- Our own ISO 22000-certified butchery and cold storage in Singapore
- More than 30 years in the meat trade
- Consistent portions that keep food costs predictable
Processing FAQs
How do I send a specification?
Email it to sales@food-spectrum.com or use our quote form. Include the product, cut, weight or thickness, pack format and volume.
Are processed products supplied chilled or frozen?
Either, depending on the product and your requirements.
What is the minimum order for processing?
It depends on the product and the specification. Our sales team will confirm it with your quotation.
Request a quote
Request a quote, call +65 6481 8009 or email sales@food-spectrum.com.