Meat Marination Services in Singapore

Food Spectrum marinates beef, pork, lamb and chicken to your recipe or ours in our ISO 22000-certified facility in Singapore. Marinated in consistent batches and packed ready to cook, it saves your kitchen preparation time and keeps the flavour the same from one service to the next.

What we offer

• Your recipe: we marinate to your own recipe and specification
• Our recipes: marinades for popular dishes, ready to cook
• Cut and marinated together: portioned, sliced or diced first, then marinated
• Packed ready to cook: vacuum- or skin-packed and labelled, chilled or frozen

Popular uses

• Marinated chicken for grills, satay, karaage and rice bowls
• Marinated pork for char siew, BBQ and Korean dishes
• Marinated beef for bulgogi, yakiniku and stir-fries
• Marinated lamb for kebabs, grills and curries

How it works

1. Share your recipe, or tell us the dish and flavour you need.
2. We confirm the specification, pack format and volume, and send you a quotation.
3. Once you approve, we produce in consistent batches and deliver to your schedule.

Find out more about our cutting and portioning and OEM and private label services.

Marination FAQs

Can you marinate to our own recipe?

Yes. We follow your recipe and specification, and treat your recipe as confidential.

Can you provide ingredient and allergen information?

Yes. Ingredient and allergen information for our marinated products is available on request.

Are marinated products supplied chilled or frozen?

Either, depending on the product and how you plan to store and use it.

What is the minimum batch?

Minimum quantities depend on the product and the recipe. Our sales team will confirm them with your quotation.

Talk to us about marination

Request a quote, call +65 6481 8009 or email sales@food-spectrum.com.