Wholesale Lamb Supplier in Singapore

Food Spectrum supplies premium chilled and frozen lamb to Singapore's foodservice trade, imported directly from trusted farms in Australia and New Zealand. With over 30 years in the industry and our own ISO 22000-certified butchery, we deliver consistent quality and the flexibility to cut and pack to your exact requirements.

Our lamb range includes:

• Lamb Rack, Frenched Cut
• Lamb Foreshank
• Lamb Rump
• Lamb Shoulder, Bone-In
• Lamb Loin
• Lamb Netted Boneless Leg

In-house cutting and processing available: frenching, portioning, slicing, marinating, and vacuum or skin packaging.

Contact us for our latest lamb price list and product availability.