Food Repacking and Retail Packaging in Singapore
Food Spectrum repacks meat, seafood, sauces and soups into the pack sizes and formats your business needs, from portion packs for restaurant outlets to labelled, retail-ready packs for supermarkets and online grocers. All repacking is done in our ISO 22000-certified facility in Singapore.
What we repack
- Meat: beef, pork, lamb and chicken
- Seafood: fish, prawns, squid and shellfish
- Sauces and soups: repacked into the pack sizes your outlets or customers use
Pack formats
- Vacuum packs: protect the product and extend chilled shelf life
- Skin packs: clear film sealed tightly around the product, for an attractive retail display
- Portion packs: individual or multi-portion packs sized to your recipes
- Bulk packs: larger packs for central kitchens and high-volume outlets
Retail-ready labelling
We can label packs for retail sale. Tell us your label requirements and we will confirm what we can provide.
Who it is for
- Restaurant groups that need the same pack size at every outlet
- Supermarkets and online grocers selling prepacked food
- Food brands and retailers launching their own range (see OEM and private label)
- Caterers and central kitchens
Repacking FAQs
Which products can you repack?
Meat, seafood, sauces and soups. Tell us the product, pack size and volume, and we will confirm the best format.
Can you put our brand on the packs?
Yes. See our OEM and private label service.
What is the minimum order?
Minimum quantities depend on the product and the pack format. Our sales team will confirm them with your quotation.
Talk to us about repacking
Request a quote, call +65 6481 8009 or email sales@food-spectrum.com.