Wholesale Beef Supplier in Singapore
Food Spectrum is a Singapore-based importer, manufacturer and distributor of chilled and frozen beef, supplying hotels, restaurants, country clubs, caterers, cafés, hawker stalls and wet markets for over 30 years. We import directly from leading producers in New Zealand, Australia, the USA and Brazil, giving you consistent quality, reliable supply and competitive wholesale pricing.
Because we run our own ISO 22000-certified butchery facility in Singapore, we can portion, trim and pack beef exactly to your kitchen's specification — saving your team prep time and reducing waste.
Our beef range includes:
- Striploin
- Ribeye
- Tenderloin
- Knuckle
- Short Plate
- Chuck Roll
- Chuck Tender
- PE Brisket / NE Brisket
- Inside / Flank / Thick Skirt
- OP Rib
- T-Bone / Porterhouse
- Ox-Tail
- Bone-In & Boneless Short Ribs
- Beef Tongue, Cheek, Shin Shank, Tendon
In-house cutting and processing available: steak cutting, slicing, dicing, mincing, custom-spec cuts, marinating, and vacuum or skin packaging.
Contact us for our latest beef price list and product availability.
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